Kombucha Workshop Last Night

9/14/2018

Last night, we enjoyed co-hosting another sustainable workshop, "Healthful Home Fermenting: Kombucha and More" with Sustainable Contra Costa. Attendees of the workshop learned how two safely make kombucha at home from our fabulous instructor Jennifer Brennan, who gave everyone a SCOBI and starter to take home. Everyone loved tasting samples of pineapple and triple berry kombuchas as well as her delicious and healthy fermented cauliflower and zucchini. For more information on kombucha, please see this article from SCOCO's newsletter:
sustainablecoco.ning.com/forum/topics/coffee-tea-or-kombucha.
We have one more workshop in the sustainable living series, "Green Your Holidays," on October 18, before we start a new series in January 2019. For more information and to register for workshops, go to www.sustainablecoco.org.
Photos by Alison Clary

2 Comments

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9/24/2018 02:36:27 pm

I am pretty sure that the workshop became a fun session for everyone because learning how to make a kombucha is indeed a fun thing to do. I tried to do it when I was still a kid, and I loved it! At first, I never thought that I will be able to enjoy it because the pattern was kind of hard for me. But since my instructor was very patient of me and she never stopped until I learned it, I eventually learned the craft and I couldn't be even more thankful that I decided to learn it!

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