Home Canning & Preserving, $20, Speaker: Jennifer Brennan
September 13: 6:30 - 8:30 p.m., Rodgers Ranch Heritage Center
Learn how to preserve the bounty of summer in this beginner's class on water bath canning & simple lacto-fermentation. We will share tips and pointers to get you started on home canning with confidence. Demonstration of easy methods of fruit jam preparation will take the mystery out of home-made jams. Students will learn beginning fermentation to make their own zucchini pickles and will take a jar of preserves home. Cost: $20. Register online. Materials fee of $9.00 for supplies to be paid in class. To register, go to www.sustainablecoco.org/workshops
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