Home Canning & Preserving, $20, Speaker: Jennifer Brennan
September 13: 6:30 - 8:30 p.m., Rodgers Ranch Heritage Center
Learn how to preserve the bounty of summer in this beginner's class on water bath canning & simple lacto-fermentation. We will share tips and pointers to get you started on home canning with confidence. Demonstration of easy methods of fruit jam preparation will take the mystery out of home-made jams. Students will learn beginning fermentation to make their own zucchini pickles and will take a jar of preserves home. Cost: $20. Register online. Materials fee of $9.00 for supplies to be paid in class. To register, go to www.sustainablecoco.org/workshops
The Rodgers Ranch Heritage Center's Board of Directors is excited to use our blog, Ranch Posts, to keep members and the public informed of the latest activities at the ranch. We invite you to comment, ask questions, or muse on the heritage center, both its historical past and its thriving present.