Why pay big bucks for kombucha when you can make it yourself? Learn all about kombucha (a fermented tea beverage) and why fermented foods are so good for you! This class will cover how to make kombucha safely at home with a focus on the double fermentation process. Sample various kombucha flavors and take home a SCOBY (symbiotic culture of bacteria and yeast) along with some starter to create your own brew at home! $25. www.sustainablecoco.org
The Rodgers Ranch Heritage Center's Board of Directors is excited to use our blog, "Ranch Posts," to keep members and the public informed of the latest activities at the ranch. We invite you to comment, ask questions, or muse on the heritage center, both its historical past and its thriving present.