The ranch's urban farm is busier than ever and Farmer John Matthesen and Master Gardener Marian Woodard are growing an impressive variety of crops: squash, cucumbers, herbs, raspberries, corn, tomatoes, zinnias, and more! Photos by Alison Clary
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We are excited to announce that the new roof on the farmhouse is complete! We thank Shellco General Contractors for doing a fantastic job. They paid special attention on keeping this 1867 structure as historically accurate as possible. Thanks also to Pleasant Hill Recreation and Park District for their ongoing support, financial and otherwise. There is more work to do, both on the grounds and on the interior, but the roof was a huge accomplishment. New siding will come later, along with painting, and more! We look forward to making the re-opening of the ranch to the public official and will keep you, our wonderful community supporters, in the loop! See you soon! Rodgers Ranch Heritage Center Board of Directors: Aloma Levine, Alison Clary, Christine Holm, John Matthesen, Christian Rousset, Lynn Spatz, and Marian Woodard. Join our partner Sustainable Contra Costa for this online FREE live broadcast every month as they interview special guests, share the latest tips and provide the inspiration, education, and camaraderie that will help us all live resilient lives in times of uncertainty. Episode 3: What does it mean to have a resilient local food system? Have you wondered how to help the most at-risk members of our community during this time? Meet the folks doing the great work of keeping food on the shelves for our neighbors who are experiencing food insecurity, right now, and at all times. County Supervisor John Gioia will dig into the intersection between the issues of food security and racial justice. Guests from White Pony Express, the Urban Farmers, and Loaves & Fishes will share their work and make sure we understand all the ways we can support them. REGISTRATION REQUIRED. This broadcast will be created using Zoom, and simultaneously livestreamed on our YouTube channel. You can join the “studio audience” and be part of the questions and discussion at the end of each program. Please be aware that the program will be recorded for viewing later. No personal participant information will be shared publicly. Registration: https://www.eventbrite.com/e/sustainability-live-resilient-local-food-systems-tickets-107290897964
Our partner, Sustainable Contra Costa, in partnership with the City of Pittsburg, presents this live webinar on drip irrigation -- a fabulous way to save water, effort, and improve the health of your edible and ornamental landscaping. And yes, drip systems can be really simple! Landscaper Seth Wright demystifies drip irrigation, so you can enjoy a hassle-free summer and save money on your water bills. You'll learn to confidently install or upgrade your own drip irrigation system. We’ll discuss design considerations from manifold to emitter, No more tangles of spewing leaks or hiring someone to hand water when you’re out of town. Drip irrigation makes it all so easy. Special discounted $10 fee! Co-sponsored by the City of Pittsburg. This is a live online event, using Zoom. Meeting information will be sent when you register: https://www.eventbrite.com/e/get-a-grip-on-drip-live-online-workshop-tickets-89355016259
We lost a few days due to the intense heat, but our roofers were back at it today and it's looking great!
May 28, 7 - 8:30pm Registration required: www.eventbrite.com/e/sustainability-live-laundry-to-landscape-greywater-systems-tickets-105293451548
Join us for this online FREE live broadcast every month as we interview special guests, share the latest tips and provide the inspiration, education, and camaraderie that will help us all live resilient lives in times of uncertainty. Episode 2: Did you know you can use 45-55 gallons of water per laundry load? Or that you can use 3-10 gallons per minute to water your lawn? Our expert Laura Allen teaches us how to reuse household greywater safely and effectively in your own yard. We'll cover popular systems with a focus on the laundry-to-landscape system, as well as how to maximize water savings with your system. REGISTRATION REQUIRED. This broadcast will be created using Zoom, and simultaneously livestreamed on our YouTube channel. You can join the “studio audience” and be part of the questions and discussion at the end of each program. Please be aware that the program will be recorded for viewing later. No personal participant information will be shared publicly. Laura Allen is a founding member of Greywater Action and has spent the past 20 years exploring low-tech sustainable water solutions. She authored The Water-Wise Home: How to Conserve and Reuse Water in Your Home and Landscape and Greywater, Green Landscape (Storey Press). Laura leads classes and workshops on rainwater harvesting, greywater reuse, and composting toilets, and works on policies and codes for water reuse systems in the west. The Egg and I: Backyard Chickens 101 - June 30 at 7pm
Backyard chickens are easier than ever! You can enjoy fresh eggs and many benefits to your garden with these peaceful and low maintenance animals. The class will cover starting chicks, coop designs, food, bedding, health, egg birds vs. eggs & meat, and ALL your questions! Coop designs and resource list will be provided. Our partner, Sustainable Contra Costa, is co-hosting this class with Sustainable Solano. Instructor Tyler Snortum-Phelps works with Sustainable Contra Costa and has been keeping chickens for 20 years. He is also a certified Master Composter and has taught home composting workshops for many years. He lives in Walnut Creek on a one-acre property with his family, dog and chickens. Register at www.eventbrite.com/e/the-egg-and-i-backyard-chickens-101-tickets-105882537520 |
RRHC Board:This blog keeps our members and the public informed of workshops and events at the ranch. We invite you to comment! Archives
December 2021
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