This Thursday is "Make It, Don't Buy It: DIY Condiments and Sauces" workshop

There are many wonderful reasons for making your own condiments and sauces: You have control over what goes in them; the ingredients are fresher; they taste better; and, in many cases, they cost less. See how easy it is to make mayonnaise, mustard, ketchup, almond milk, barbecue sauce and salad dressings. Everyone will participate in making one of these, so bring an apron. 
Thursday, June 15, 10am - 12pm, $20. Instructors: Denise Koroslev and Tyler Snortum-Phelps. 
​To register: www.sustainablecoco.org

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