There are many wonderful reasons for making your own condiments and sauces: You have control over what goes in them; the ingredients are fresher; they taste better; and, in many cases, they cost less. See how easy it is to make mayonnaise, mustard, ketchup, almond milk, barbecue sauce and salad dressings. Everyone will participate in making one of these, so bring an apron.
Thursday, June 15, 10am - 12pm, $20. Instructors: Denise Koroslev and Tyler Snortum-Phelps.
To register: www.sustainablecoco.org
The Rodgers Ranch Heritage Center's Board of Directors is excited to use our blog, Ranch Posts, to keep members and the public informed of the latest activities at the ranch. We invite you to comment, ask questions, or muse on the heritage center, both its historical past and its thriving present.